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Favoreats

Favoreats LLC

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Potato Rosemary Soup

Two Peas & Their Pod
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

medium onion, diced

1 clove

garlic, minced

5

large Russet potatoes, washed and cubed (we leave the peels on, but you can peel the potatoes if you wish)

2 15 ounce cans

vegetable broth

1/2 cup

water

3 tbsp

unsalted butter

3 tbsp

all-purpose flour

1 1/2 cups

milk (we use skim)

1/2 cup

feta cheese

1/2 tbsp

chopped fresh rosemary

Salt and black pepper,