Slow Cooker Creamy Verde Chicken Chili Recipe

INGREDIENTS

2 1/2

to 3 pounds boneless, skinless chicken breast, thawed if frozen

1 oz

jar salsa verde (hot, medium or mild)

1 oz

can white beans, rinsed and drained

1 oz

can Ro-tel style diced tomatoes and green chiles (medium, hot or mild)

10-12 ounce bag frozen riced cauliflower

10-12 ounce bag frozen small-cut seasoning blend (a blend of chopped onions, celery and peppers)

1 1/2 8 ounce packages

1/3 less fat cream cheese

1 1/2 cups

frozen diced okra

3 cups

chicken broth

1 tsp

Mineral Salt

2 tsp

ground cumin

1 tsp

chili powder

1 tsp

onion powder

1 tsp

garlic powder