INGREDIENTS
1 15 ounce can
Corn, whole kernel
1 15 ounce can
Cream style corn
2/3 cup
All purpose flour
1 tbsp
Baking powder
1/2 cup
Corn meal, yellow
3 tbsp
Granulated sugar
1/2 tsp
Salt
1
butter (1/2 stick)
1/2 cup
Cheddar cheese, sharp
1/2 cup
Sour cream