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White Chocolate, Raspberry and Coconut Cake

The Polka Dotter
  • minutes
  • Serves

INGREDIENTS

60 g

Raspberries, fresh

1

Egg, large

3

Egg whites, large

1 tsp

Vanilla paste

3/4 tsp

Baking powder

300 g

Castor sugar

60 g

Dark chocolate, good-quality

1

Edible white chocolate baubles

110 g

Plain flour

60 g

White chocolate, good-quality

1 tsp

Coconut essence, good-quality

310 g

Butter, unsalted

85 milliliters

Water