INGREDIENTS
60 g
Raspberries, fresh
1
Egg, large
3
Egg whites, large
1 tsp
Vanilla paste
3/4 tsp
Baking powder
300 g
Castor sugar
60 g
Dark chocolate, good-quality
1
Edible white chocolate baubles
110 g
Plain flour
60 g
White chocolate, good-quality
1 tsp
Coconut essence, good-quality
310 g
Butter, unsalted
85 milliliters
Water