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Pressure Cooker Steamed Artichokes with Garlic Lemon Aioli

Karen Spearrin
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Artichokes

1

Lemon, halved, juice divided

1 clove

Garlic, minced

1/8 cup

Parsley, coarsely chopped

1/2 cup

Mayonnaise

1/4 cup

Sour cream

1/4 cup

Greek yogurt

1/4 tsp

Smoked (or regular) paprika