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How to Make Applesauce

Rachel Farnsworth
  • 50 minutes
  • Serves 4

INGREDIENTS

3

lbs Apples

2 tbsp

Lemon juice

1

(3-inch) cinnamon stick

1/2 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1/2 tsp

Vanilla extract

2 tbsp

Butter

1 cup

Water