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Chicken Fricassee

erodrig71
  • 65 minutes
  • Serves 6

INGREDIENTS

2

lbs. Chicken legs (thighs, or both, about 6-8 pieces)

1 tsp

Salt

1/2 tsp

Ground Cumin

1/2 tsp

Oregano

1/4 tsp

Fresh Ground Pepper

2 tbsp

Extra Virgin Olive Oil

1

Small Onion (finely diced)

3

Garlic Cloves (minced)

1/2 cup

White Wine (substitute chicken broth if desired)

8 oz

can Tomato Sauce

1/2 cup

Water

1

Bay Leaf

1

Large Potato (cut into 1-2 inch pieces)

1/2 cup

Pitted Spanish Olives

1 person Recommend This Recipe