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Spicy Kale and Coconut Fried Rice

Cookie and Kate
  • 35 minutes
  • Serves 2

INGREDIENTS

1 handful

Cilantro, fresh

2

big cloves Garlic

3/4 cup

Green onions

1

medium bunch Kale

1

Lime

2

Eggs

2 tsp

Chili garlic sauce or sriracha

2 tsp

Tamari or soy sauce, reduced-sodium

2 cups

Brown rice, cooked and chilled

2 tbsp

Coconut oil or quality high-heat oil such as avocado oil

1/4 tsp

Sea salt, fine

3/4 cup

Coconut flakes* (not shredded coconut), large unsweetened

2 people Recommend This Recipe