Spicy Kale and Coconut Fried Rice

INGREDIENTS

1 handful

Cilantro, fresh

big cloves Garlic

3/4 cup

Green onions

medium bunch Kale

Lime

Eggs

2 tsp

Chili garlic sauce or sriracha

2 tsp

Tamari or soy sauce, reduced-sodium

2 cups

Brown rice, cooked and chilled

2 tbsp

Coconut oil or quality high-heat oil such as avocado oil

1/4 tsp

Sea salt, fine

3/4 cup

Coconut flakes* (not shredded coconut), large unsweetened

NOTES

Nix the coconut, replace with red bell pepper and carrots.

Leslie Mackey • 2021-01-09