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Apple Cinnamon Scones with Maple Glaze

Lynne
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1/4 cup

+ 2 tablespoons sugar (divided)

1 tbsp

baking powder

1 tbsp

+ 1 teaspoon cinnamon (divided)

1/2 tsp

nutmeg

2

Granny Smith apples (peeled, cored and diced small)

1 tsp

lemon juice

5 tbsp

unsalted butter

1

egg

2/3 cup

buttermilk

2 tbsp

unsalted butter

4 tbsp

pure maple syrup

1 cup

confectioners' sugar