INGREDIENTS
2 cups
white button mushrooms (halved)
2
red bell peppers (seeded and sliced in strips)
1
large onion (thinly sliced)
3
split chicken breasts (bone-in, skin on)
1 1/2 tsp
salt
1 tsp
oregano
1/2 tsp
dried rosemary (crushed in palm of hand)
1/2 tsp
pepper
1/2 cup
kalamata olives (pitted)
32 oz
whole peeled tomatoes
1/2 cup
dry red wine (such as Chianti (or chicken broth))
minced parsley or basil and parmesan cheese (optional, to serve)