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Slow Cooker Chicken Cacciatore

Liz DellaCroce
  • 250 minutes
  • Serves 6

INGREDIENTS

2 cups

white button mushrooms (halved)

2

red bell peppers (seeded and sliced in strips)

1

large onion (thinly sliced)

3

split chicken breasts (bone-in, skin on)

1 1/2 tsp

salt

1 tsp

oregano

1/2 tsp

dried rosemary (crushed in palm of hand)

1/2 tsp

pepper

1/2 cup

kalamata olives (pitted)

32 oz

whole peeled tomatoes

1/2 cup

dry red wine (such as Chianti (or chicken broth))

minced parsley or basil and parmesan cheese (optional, to serve)