Keto Pumpkin Cheesecake

INGREDIENTS

420 g

Walnuts (Ground In Food Processor (15 oz - 1 1/2 Cups))

50 g

Butter (Melted (1.5 oz))

2 tbsp

Erythritol (SoNourished) (Granular (30g - 1 oz))

1/2 tsp

Mixed spice ((Pumpkin Spice) )

1/4 tsp

Ginger (Powder)

Medium Egg White (Omit if using pumpkin spice)

500 g

Cream Cheese (Room Temperature (17.5 oz - 2 Blocks))

90 g

Erythritol (SoNourished) (Granular (3 oz / 1/2 Cup))

170 g

heavy whipping cream (Double Cream in Australia (6 oz))

90 g

Steamed Pumpkin ((3 oz - 1/2 Cup) (Or Pumpkin Puree))

Medium Eggs (Room Temperature)

1 tsp

Vanilla Extract

1/2 tsp

Mixed spice ((Pumpkin Spice))

1/4 tsp

Ginger (Omit if using pumpkin spice)