INGREDIENTS
1 lb
Ground chicken
1 handful
Basil, fresh
1
Bay leaf
1 tbsp
Garlic
1 tsp
Oregano, dried
1/4 cup
Parsley
10 oz
Spinach, frozen
1 28 ounce can
Tomatoes
1
Yellow onion, large
3 cups
Chicken broth, low sodium
2 8 ounce cans
Tomato sauce
8 oz
Lasagna noodles
2 tsp
Kosher salt
1 tsp
Red pepper
1 tbsp
Olive oil
1/2 cup
Mozzarella
1/4 cup
Parmesan, grated
1/2 cup
Ricotta cheese