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Lasagna Soup - Instant Pot

Archana
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

1 handful

Basil, fresh

1

Bay leaf

1 tbsp

Garlic

1 tsp

Oregano, dried

1/4 cup

Parsley

10 oz

Spinach, frozen

1 28 ounce can

Tomatoes

1

Yellow onion, large

3 cups

Chicken broth, low sodium

2 8 ounce cans

Tomato sauce

8 oz

Lasagna noodles

2 tsp

Kosher salt

1 tsp

Red pepper

1 tbsp

Olive oil

1/2 cup

Mozzarella

1/4 cup

Parmesan, grated

1/2 cup

Ricotta cheese