New Orleans-Style Red Beans and Rice

cut into 2-inch disks 1 pound (about 450g) cooked andouille sausage, cooked

Ham hock, smoked

Bay leaves

Celery, finely chopped (about 8 ounces; 225g), ribs

medium cloves Garlic

Green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g)

Kidney beans, red

Onion, finely chopped (about 12 ounces; 340g), large

Sage, ground

sprigs Thyme, fresh

Hot sauce

White rice, Cooked

Black pepper, Freshly ground

Cayenne pepper, ground

Kosher salt

Vegetable oil or lard

Cider vinegar

8 ounces (225g) pickled pork shoulder or rind (optional; see note)