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Jerk Beef Meatballs with bell pepper salad

Chef Sarah Thomsen
  • 35 minutes
  • Serves 2

INGREDIENTS

10 oz

Ground beef

2

Green onions

1

Navel orange

1

Red bell pepper

4 oz

Slaw mix

1/2 fluid_ounce

Rice vinegar, Seasoned

Info ¼ cup Panko Breadcrumbs