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Bourbon Caramel Mascarpone Dip

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

4

Granny smith apples

2/3 cup

Bourbon caramel

1 cup

Brown sugar

1 pinch

Cinnamon

3 tbsp

Powdered sugar

1/4 tsp

Salt

1 1/3 tbsp

Vanilla

3/4 cup

Cashews, roasted salted

1/4 cup

Butter, unsalted

1/4 cup

Heavy cream

12 oz

Mascarpone cheese

1/3 cup

Bourbon