INGREDIENTS
1
large head Cauliflower
1 25 ounce can
Chickpeas
4
Garlic clove
1
Herbs, fresh
1 handful
Herbs or microgreens, fresh
1/2
Lemon
1/2 cup
Kalamata olives, pitted and sliced
1 cup
Tahini paste
1 tsp
Pepper
1/4 tsp
Red pepper
1 tsp
Salt
3 tbsp
Olive oil
3 tbsp
Olive oil + more
4 tbsp
Ice water
1/4 cup
Feta cheese