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Roasted Cauliflower with Hummus, Olives and Feta

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1

large head Cauliflower

1 25 ounce can

Chickpeas

4

Garlic clove

1

Herbs, fresh

1 handful

Herbs or microgreens, fresh

1/2

Lemon

1/2 cup

Kalamata olives, pitted and sliced

1 cup

Tahini paste

1 tsp

Pepper

1/4 tsp

Red pepper

1 tsp

Salt

3 tbsp

Olive oil

3 tbsp

Olive oil + more

4 tbsp

Ice water

1/4 cup

Feta cheese