INGREDIENTS
4 cups
Basil, fresh
1 1/2 cups
Cherry tomatoes, whole
5
Garlic clove
1
sprinkle Garlic powder
1
Hand of fresh herbs
2 tbsp
Lime juice, fresh
3 tbsp
Pesto
1/4 cup
Quick tomato jam
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 pinch
Sea salt
2 tbsp
Sugar
1 tsp
Apple cider vinegar
11 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1
Baguette
1/2 cup
Asiago cheese
1/3 cup
Ricotta cheese