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Ricotta and Tomato Jam Jar

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 1

INGREDIENTS

4 cups

Basil, fresh

1 1/2 cups

Cherry tomatoes, whole

5

Garlic clove

1

sprinkle Garlic powder

1

Hand of fresh herbs

2 tbsp

Lime juice, fresh

3 tbsp

Pesto

1/4 cup

Quick tomato jam

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 pinch

Sea salt

2 tbsp

Sugar

1 tsp

Apple cider vinegar

11 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1

Baguette

1/2 cup

Asiago cheese

1/3 cup

Ricotta cheese