One-Pot Creamy Broccoli-Chicken Pasta

INGREDIENTS

1 tbsp

olive oil

1/2 lb

boneless skinless chicken breasts, cut into bite-size pieces

2 1/2 cups

whole grain penne pasta, uncooked

3 1/2 cups

small broccoli florets

1 cup

slivered onions

1 can

fat-free reduced-sodium chicken broth

1 cup

water

1/2 cup

PHILADELPHIA Garlic & Herb Cream Cheese Spread

1/2 cup

KRAFT Shredded Parmesan Cheese

1/4 cup

thinly sliced fresh basil