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Takeout-Style Chicken Lo Mein

Christine Gallary
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken breast (about 8 ounces), medium boneless skinless

1 clove

Garlic

1

Red bell pepper, medium

1

Scallion

4 oz

Snow peas or sugar snap peas

1/2

Yellow onion, medium

1/4 cup

Tamari or soy sauce

8 oz

Lo mein or udon noodles, dried

1 1/2 tsp

Cornstarch

1 tsp

Granulated sugar

1/4 tsp

Kosher salt

1

Kosher salt

3 tbsp

Vegetable oil

2 tbsp

Shaoxing wine or dry sherry