INGREDIENTS
2
Chicken breasts, boneless skinless
1
Avocado
1
Bell pepper
2 14 ounce cans
Black beans
1 7 ounce can
Chipotle peppers
1 14 ounce can
Corn
2
Garlic cloves
1
Jalapeno
1 14 ounce can
Tomatoes
1
White onion
1 cup
Chicken broth, low sodium
1 tbsp
Tomato paste
2 tsp
Chili powder
1 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt