INGREDIENTS
2
Acorn squashes, medium
3 cloves
Garlic
1
Onion, medium large
4
Sweet potatoes, small
2 tsp
Thyme
1 1/2 qt
Bone broth depending on how
2 tsp
Maple syrup, pure
1
Sea salt and pepper
6 tbsp
Olive oil or butter
1
Optional garnish with coconut milk/yogurt or sour cream
Pinch of cayenne or to taste if you like heat