Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
brussels sprouts (trimmed and halved through the core)
6 oz
(about 6 slices) bacon (chopped)
5 cloves
garlic (minced)
1/4 cup
finely grated parmesan cheese
2 tbsp
balsamic vinegar
2 tbsp
olive oil
1 tsp
salt
1/2 tsp
black pepper
cook the bacon first and add the last 10 minutes