INGREDIENTS
1
Butternut squash ((approx. 2.5 pounds))
3
Carrots, large
15 oz
Chickpeas, canned
3 cloves
Garlic
1/4 tsp
Garlic powder
1
Onion, white or yellow
3 cups
Vegetable broth
2 tbsp
Avocado oil
1/8 tsp
Black pepper
1/4 tsp
Cayenne pepper, ground
1/4 tsp
Paprika, smoked
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt + pepper
1/4 tsp
Sea salt
1/8 tsp
Cumin, ground
2 tbsp
Butter, unsalted
1/4 cup
Water