INGREDIENTS
4 oz
4 slices thick-cut bacon, thick-cut
1 lb
Shrimp, large
1 tbsp
1 lemon, fresh juice from
2
medium cloves Garlic
2 tbsp
Herbs, mixed fresh
3/4 lb
Mushrooms, mixed
1
Shallot, medium
1 cup
Grits
5 3/4 cups
Chicken stock, homemade or store-bought
1/4 tsp
Baking soda
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1/4 tsp
Cornstarch
3/4 tsp
Kosher salt
1
Vegetable oil
2 tbsp
Butter, unsalted
1 cup
Gruyere cheese, grated