logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms

Daniel Gritzer
  • 90 minutes
  • Serves 4

INGREDIENTS

4 oz

4 slices thick-cut bacon, thick-cut

1 lb

Shrimp, large

1 tbsp

1 lemon, fresh juice from

2

medium cloves Garlic

2 tbsp

Herbs, mixed fresh

3/4 lb

Mushrooms, mixed

1

Shallot, medium

1 cup

Grits

5 3/4 cups

Chicken stock, homemade or store-bought

1/4 tsp

Baking soda

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

1/4 tsp

Cornstarch

3/4 tsp

Kosher salt

1

Vegetable oil

2 tbsp

Butter, unsalted

1 cup

Gruyere cheese, grated