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Slow Cooker Osso Buco

Julie, Table for Two
  • 500 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

4

pieces veal shank, each about 1 1/4 inches thick ((about 2 pounds total))

1 tsp

kosher salt

1/3 cup

chopped onion

1/3 cup

chopped celery

1/3 cup

chopped carrots

2

garlic cloves, (chopped)

1 tbsp

tomato paste

1 1/4 cups

canned crushed tomatoes

3/4 cup

beef broth

Fresh ground black pepper

3

sprigs fresh thyme

1

large sprig fresh rosemary

Chopped fresh parsley, for topping

1 person Recommend This Recipe