INGREDIENTS
1 tsp
olive oil
4
pieces veal shank, each about 1 1/4 inches thick ((about 2 pounds total))
1 tsp
kosher salt
1/3 cup
chopped onion
1/3 cup
chopped celery
1/3 cup
chopped carrots
2
garlic cloves, (chopped)
1 tbsp
tomato paste
1 1/4 cups
canned crushed tomatoes
3/4 cup
beef broth
Fresh ground black pepper
3
sprigs fresh thyme
1
large sprig fresh rosemary
Chopped fresh parsley, for topping