INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg
4 tbsp
Maple syrup
2 tbsp
Active dry yeast
1 cup
Brown sugar
6 1/2 cups
Flour
3 cups
Powdered sugar
7 tsp
Pumpkin spice
2 tsp
Salt
1/3 cup
Sugar
1 tsp
Vanilla
1 1/3 cups
Butter
1/2
package Cream cheese
3 tbsp
Milk
1/3 cup
Nonfat dry milk
1 1/2 cups
Water