Keto Cream Cheese Coconut Flour Pound Cake

INGREDIENTS

large eggs

8 oz

cream cheese (room temperature)

1/2 cup

unsalted butter (room temperature)

1 1/2 cups

sugar substitute ( I used Swerve)

1 1/2 cups

coconut flour

1/2 cup

full-fat sour cream

4 tsp

baking powder

1/2 tsp

sea salt

2 tsp

vanilla extract

1 cup

Swerve confectioners sugar substitute

3 tbsp

lemon juice

1/2 tsp

lemon extract

1 tbsp

grated lemon rind