INGREDIENTS
2
Salmon fillet (300 g/ 10.6 oz), medium
1 tbsp
Basil, fresh
1/2
Cauliflower, small
2 tbsp
Mint, fresh
1/4 cup
Parsley, fresh
1/2 cup
Red cabbage
1/4
Red onion, finely sliced (15 g/ 0.5 oz), small
1/4 cup
Sugar snap peas
3 tsp
Lemon juice, fresh
1/3 cup
Red pepper
2
Sea salt and black pepper
3 tbsp
Olive oil
1/2 cup
Feta
1
heaped tbsp Full-fat 5% greek yogurt
1 tbsp
Olive oil or ghee