INGREDIENTS
500 g
Ground beef
3 tbsp
Coriander, fresh
2
Garlic cloves
2 tbsp
Ginger
2 cups
Kale
1 tbsp
Lemongrass
1 1/2 cups
Pumpkin
3
Spring onions, chopped (45 g/ 1.6 oz), medium
1/2 cup
Sugar snap peas
1 tsp
Fish sauce
1 tbsp
Lime juice, fresh
2
Chile peppers (10 g/ 0.3 oz), small
1 tsp
Paprika
1/2
Pepper, sliced (60 g/ 2.1 oz), medium yellow
1/2
Red pepper, sliced (60 g/ 2.1 oz), medium
1
Salt and pepper
1 tbsp
Sesame seeds
1 tsp
Chili oil or extra virgin olive oil
1 tbsp
Sesame oil, toasted
1 tbsp
Coconut aminos
2 tbsp
Ghee or butter