INGREDIENTS
1/4 cup
Pumpkin puree
1/2 cup
Almond milk, unsweetened
1 tbsp
Coconut flour
1 tsp
Pumpkin pie spice - you can make your own
1/2 tsp
Vanilla extract or pinch of vanilla bean, sugar-free powder
1 tbsp
Chia seeds
1/4 cup
Coconut, unsweetened
1 tbsp
Pecans
1 tbsp
Granulated erythritol or swerve (10 g/ 0.3 oz)