INGREDIENTS
2 tbsp
Buffalo sauce
2
Chicken breasts (450 g/ 1 lb), large
1 tsp
Chives, dried
1 tsp
Dill, dried
1 tsp
Garlic powder
3
Green onions, sliced (45 g/ 1.6 oz)
1 tsp
Onion powder
1 tbsp
Parsley, dried
1
Red bell pepper (120 g/ 4.2 oz), medium
4
Turnips (240 g/ 8.5 oz), small
1/2 tsp
Black pepper, cracked
1/2 tsp
Himalayan pink salt
1/4 cup
Avocado oil or extra virgin olive oil
1/4 cup
Blue cheese