INGREDIENTS
1 cup
Blueberries, fresh
1 tbsp
Lemon, zest
3
Eggs
5 1/3 tbsp
Lemon juice
2 tsp
Baking powder
1 9/16 cups
Flour
1 1/4 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1
Turbinado sugar
1/2 tsp
Vanilla
1/4 cup
Oil
3/4 cup
Greek yogurt, plain
2 tsp
Milk