Lemon Fusilli with Arugula | Ina Garten

INGREDIENTS

1 tbsp

good olive oil

1 tbsp

minced garlic (2 cloves)

2 cups

heavy cream

lemons

Kosher salt and freshly ground black pepper

bunch broccoli

1 lb

dried fusilli pasta

1/2 lb

baby arugula (or 2 bunches of common arugula, leaves cut in thirds)

1/2 cup

freshly grated Parmesan

1 pint

grape or cherry tomatoes, halved