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Orange Bowknots

Randi Boyle
  • 102 minutes
  • Serves 12

INGREDIENTS

1/2 C.

Bread Flour

1/4 tsp.

Yeast

1/4 C.

Milk

1/2 C.

Butter

1/3 C.

Sugar

1/2 tsp.

Salt

2

Eggs

Orange peel, Finley shredded

1/4 C.

Orange Juice, freshly squeezed

1 C.

Powdered Sugar

Orange zest, finely shredded