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Blueberry Streusel Muffin Cake

Cake by Courtney
  • minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

Blueberries, fresh

4 tsp

Blueberry emulsion

1

Orange, Zest of large

5

Eggs, whole

2

Eggs yolks

2 1/2 tsp

Baking powder

2 tbsp

Brown sugar, tightly packed

3 15/16 cups

Cake flour

1/2 tsp

Cinnamon, ground

1 tsp

Clear vanilla extract

3 cups

Granulated sugar

1/2 tsp

Kosher salt

6 cups

Powdered sugar

1 tsp

Salt

1 dash

Salt

1/2 tsp

Vanilla extract, pure

1/3 cup

Canola oil

1/4 cup

Grapeseed oil

2 sticks

Butter, unsalted

2 cups

Butter, unsalted

1 tsp

Butter extract

4 tbsp

Heavy whipping cream

1 cup

Sour cream