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Oven-Roasted Dungeness Crab

www.epicurious.com
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

butter

1/4 cup

olive oil

2 tbsp

minced garlic

1 tbsp

minced shallot

1 1/2 tsp

dried crushed red pepper

2

large Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)

2 tbsp

chopped fresh thyme, divided

2 tbsp

chopped fresh parsley, divided

1/2 cup

blood orange juice or regular orange juice

1 tsp

finely grated blood orange peel or regular orange peel