INGREDIENTS
1/4 cup
butter
1/4 cup
olive oil
2 tbsp
minced garlic
1 tbsp
minced shallot
1 1/2 tsp
dried crushed red pepper
2
large Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)
2 tbsp
chopped fresh thyme, divided
2 tbsp
chopped fresh parsley, divided
1/2 cup
blood orange juice or regular orange juice
1 tsp
finely grated blood orange peel or regular orange peel