INGREDIENTS
1 cup
pumpkin puree
1/2 cup
pure maple syrup
2
large eggs, at room temperature
3 tbsp
unsweetened almond milk (or milk of choice)
1 tsp
vanilla extract
1 1/2 cups
whole wheat pastry flour
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1/4 tsp
allspice
1/2 tsp
salt
1/4 cup
coconut oil, melted and cooled (or sub melted butter)
1/4 cup
unsweetened cocoa powder
1/2 cup
chocolate chips, divided