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Gluten-Free Spinach Quiche

Teri Gruss, MS
  • 60 minutes
  • Serves 6

INGREDIENTS

8 oz

Spinach, fresh leaves

3

Eggs, large

1/2 tsp

Nutmeg, ground

1 tsp

Salt

1 1/4 cups

Heavy cream

6 oz

Swiss or emmenthal cheese, grated

1

Recipe prebaked gluten-free savory shortcrust (recipe link below)