INGREDIENTS
Salt, for water
1
large head cauliflower, cut into small florets
Coconut oil, to coat the pan
1 cup
dairy free heavy cream (dairy free heavy cream = 1 block of organic silken tofu (12-ounces) and ½ cup of plain almond milk. Blend in blender until thick and creamy and there are no more lumps )
2 tsp
Dijon mustard
2 tbsp
nutritional yeast
Salt and pepper,
1/2 tsp
freshly minced garlic
Gluten free bread crumbs, for topping