INGREDIENTS
1 lb
Boneless Skinless Chicken Breast Tenderloins (cut into bite size pieces)
1 tbsp
Garlic Pepper
2 tbsp
Reduced Fat Grated Parmesan Cheese
1 tsp
Crushed Red Pepper (based on spice preference)
1
bag (8.5 oz) Barilla Ready Pasta Rotini (or your choice of pasta)
15 oz
can Tomato Sauce
2 tbsp
Garlic Pepper
1 tbsp
Granular Sugar Substitute like stevia or Swerve
1/2 tsp
Crushed Red Pepper (omit if you're sensitive to spice)