INGREDIENTS
2
Russet Potatoes (about 400g total)
1/2 tbsp
Olive Oil (or your choice of oil)
1/8 tsp
Salt
1 tbsp
Swerve Granular (or granular sugar substitute)
1/2 tbsp
Swerve Brown Sugar (or brown sugar)
1/2 tsp
Black Pepper
1/2 tsp
Paprika
1/4 tsp
Chili Powder
1/4 tsp
Garlic Powder
1/4 tsp
Salt
No sugar substitute next time.