INGREDIENTS
1/2 cup
sour cream
1/8 cup
water
1
egg
2 cups
all-purpose flour
1 tsp
salt
1 1/2 tbsp
sugar
1/4 tsp
baking soda
3/4 cup
grated sharp cheddar cheese
2 tbsp
seeded and chopped fresh jalapeno peppers (about 3 peppers) or 2 tablespoons canned diced jalapeno peppers
1 1/2 tsp
active dry yeast, for all bread machines