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Italian Sausage and Lentil Soup

Diane Henkler
  • 105 minutes
  • Serves 6

INGREDIENTS

1 cup

yellow onion (diced)

3/4 cup

carrot (diced)

3/4 cup

celery (diced)

3 cloves

garlic (minced)

1/2 tsp

salt

2 tbsp

olive oil

1 lb

Sweet Italian Sausage

48 oz

low sodium chicken broth

1 1/2 tsp

Italian seasoning

1 14.5 ounce can

fire roasted diced tomatoes

1 14.5 ounce can

brown lentils