INGREDIENTS
4 cloves
Garlic
1
Jalapeno
1/2 tsp
Oregano, dried
1 cup
White onion
1 tbsp
Tomato paste
2 1/2 cups
Vegetable stock
2 tbsp
All-purpose flour
1/4 cup
Chili powder
1 tsp
Cinnamon, ground
1 tbsp
Cocoa powder, unsweetened
1 tsp
Sea salt
2 tbsp
Oil
1 tsp
Cumin, ground