INGREDIENTS
1/4 tsp
Ginger, ground
1/4 cup
Pumpkin puree
1
Egg
1 1/4 cups
All-purpose flour
1/4 tsp
Baking powder
1/2 tsp
Cinnamon
1/8 tsp
Cloves
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg
1 pinch
Salt
1
Sugar
1 tsp
Vanilla extract
6 tbsp
Butter, unsalted