Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
Pork stew meat or shoulder
1
Bay leaf, dried
1/2 cup
Carrot
1/2 cup
Celery
1 tsp
Garlic, fresh
2 cups
Onions
1 cup
Parsnips
1 1/2 cups
Russet potatoes
1 1/2 cups
Sweet potatoes
1 tsp
Thyme, dried
1 cup
Turnips
4 cups
Chicken or beef broth, low-sodium
1 tsp
Black pepper
5/8 cup
Flour
1 tsp
Kosher salt
1
Salt and black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
White wine, dry