INGREDIENTS
1 lb
Italian sausage (mild or spicy)
3
large carrots (peeled and diced)
1
onion (finely diced)
1
stalk celery (finely chopped)
1 1/2 tsp
Italian seasoning
1 tsp
minced garlic
1 tsp
salt
3 cups
low sodium chicken broth
1 798 milliliter can
diced tomatoes ((28oz))
1 cup
tomato sauce
250 g
fresh cheese tortellini (about 3 cups)