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Instant Pot Whole Chicken from Fresh or Frozen

Catalina Castravet
  • 70 minutes
  • Serves 6

INGREDIENTS

1

whole chicken

1 1/2 cups

chicken broth

6 tbsp

butter (room temperature or use olive oil)

6 cloves

garlic

1

lemon (halved)

4

sprigs fresh thyme

4

sprigs fresh rosemary

4

sprigs fresh oregano

3

bay leaves

1/2 cup

butter (unsalted)

1 tbsp

onion powder

1 tbsp

garlic powder

1 tsp

thyme powder

1/2 tbsp

paprika

1 tsp

dried oregano

1 tsp

salt

1/4 tsp

ground black pepper