INGREDIENTS
1
whole chicken
1 1/2 cups
chicken broth
6 tbsp
butter (room temperature or use olive oil)
6 cloves
garlic
1
lemon (halved)
4
sprigs fresh thyme
4
sprigs fresh rosemary
4
sprigs fresh oregano
3
bay leaves
1/2 cup
butter (unsalted)
1 tbsp
onion powder
1 tbsp
garlic powder
1 tsp
thyme powder
1/2 tbsp
paprika
1 tsp
dried oregano
1 tsp
salt
1/4 tsp
ground black pepper