INGREDIENTS
3
large eggs (room temperature)
240 g
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
240 g
granulated sugar
150 g
unsalted butter (room temperature)
125 g
sour cream (room temperature)
120 g
buttermilk (room temperature)
15 g
dutch-processed cocoa powder
50 g
all purpose flour
225 g
granulated sugar
390 g
whole milk
1/4
+ 1/8 tsp salt
350 g
unsalted butter (room temperature)
1 tbsp
vanilla extract
150 g
dark chocolate ((min 50% cocoa solids))
150 g
heavy cream
75 g
dark chocolate
75 g
heavy cream