INGREDIENTS
1
rotisserie chicken, shredded (bones and skin discarded)
1 tbsp
extra-virgin olive oil
1 8 ounce package
sliced mushrooms, lightly rinsed
1
bag of egg noodles
1 cup
frozen peas
2 tbsp
butter
2 tbsp
all-purpose flour
3 cups
milk
4 oz
softened cream cheese
1 tbsp
fresh lemon juice
1/2 cup
hot boiling water
15
multi grain crackers (or your favorite!) pulsed in a mini food processor until it makes crumbs
2 cups
shredded cheddar cheese
Coarse salt